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Gluten-Free Goddess Is Back with a Fresh New Vibe

Gluten-Free Goddess Karina, blogging recipes since 2005

The Goddess Returns to the Kitchen  

Hello, dear hearts.

After a long and gentle pause—a time to rest, breathe, and refill the creative well—I’m back in the kitchen and baking once more. The inspiration has returned (along with the craving for warm muffins and chocolate anything), and Gluten-Free Goddess is stirring to life again.

Sometimes, you need to step away to rediscover the magic. And now? The magic's back. I’ve been updating and revamping beloved old recipes, testing some new favorites, and falling in love again with the art of gluten-free baking.

If you've been here before, welcome back—I've missed you. And if you’re new to our kitchen, pull up a chair. There’s plenty to go around.

Here’s to sweet things, second chances, and recipes made with heart.

With love and flourless joy,




TRENDING NOW:

Sweet Potato Cornbread- A Gluten-Free Goddess Favorite

Sometimes a great notion... Cornbread is such a reliable quick bread for gluten-free bakers- there is no yeast to proof, no rise time to plan before baking, no complicated kneading or punch-down. Simply stir together the batter, pour, and bake. In roughly half an hour you have an invitingly warm and tender bread to pair with your hearty bowl of chili or stew, and a perfect companion to a plate of baked beans. What makes this recipe extra special- aside form being gluten-free- is the cooked sweet potato I was inspired to stir into the batter. It gives the cornmeal something to grab onto, with a touch of exotic sweetness and heft. Honestly? It's just so darn tasty. Sometimes intuition creates kitchen magic. Karina xo
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Gluten-Free Goddess Coconut Cake

Let. Us. Eat. Cake. My husband's latest birthday marked another spin around the wheel of time. And yes, I baked a cake. And as I stirred the batter and scooped it into cake pans, I thought about the other cakes I have baked for him. The chocolate cake in our first year of marriage. Children beneath our roof. Blue balloons and candles. The newness of each others' dreams. The shine of our ideas. The belief in what was possible. We've shared twenty-eight of his birthdays now. And the single constant through these twenty-eight years is change. Change has woven its intricate design deep inside our marriage, our thirteen different living spaces in seven different states, our evolving work as artists and writers, our sons' own ever-changing lives. There isn't a piece of our life together that has not been burnished by change. I asked my husband what he felt about this birthday, if anything. He said at first he didn't feel anything about it. That is was just ...
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Asparagus Leek Risotto Recipe

A Fresh, Light Risotto for Spring. May I just take a moment and express my deep appreciation for risotto? And tender-crisp spring asparagus? A week like we've had triggers a need for comfort food- but not the heavy, spice laced comfort food of winter. Something fresh and light and creamy. Asparagus risotto   to the rescue. Happy Daylight Savings! Karina xo
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Gluten-Free Goddess Blueberry Muffins with Almond Flour

Blueberry Muffin Mornings. Blanched almond flour and blueberries make the perfect little gluten-free bite for a spring breakfast. Or, for that matter, a lazy summer brunch. Or afternoon tea. Or- you name it.  For right now, though, I'm thinking a blueberry muffin morning might be the perfect start to my day. This day. The recipe here is vegan- but if you prefer using eggs, darling, beaten eggs will work perfectly well in this favorite recipe (just use fresh free-range eggs in place of the egg replacer). Stay true blue this week, everyone- be well, be safe, make this week delicious. Karina xox
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Asparagus with Maple Tahini Dressing

    The Queen of Spring. Asparagus. It's a welcome signal of warmer days (and nights!) when those bundles of slender green stalks are back, standing tall in elegant rows at the local market. Erect, perky little beauties. My deep and abiding craving for asparagus is surprising for someone who never tendered a single bite of fresh asparagus until my third decade here on planet Earth. Yes, you read that right. Three decades. I admit it. I was anti-asparagus. In my own defense, I must mention, in full transparency, that the only asparagus I was served in childhood came from a can. A CAN. And Darling! If you've never had the non-pleasure of noshing said limp and stringy excuse for a such a brilliant vegetable, I am here to assure you, it was tinny, flaccid, and disgusting with a capital D (and in full disclosure, it ended up buried deep inside my paper napkin, doomed for the garbage pail as soon as the parental and familial accomplices to this vegetable horror were occupi...
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Coconut Split Pea Soup

Stormy weather comfort food.  Temps have plunged to zero here in New England. Oh, well. Perhaps I shouldn't exaggerate. Okay. It was 1 degree above zero. One. As in uno. As in eins. As in une. Translation? COLD. AKA soup weather. So I whipped up a wintry weather comfort food favorite. A creamy and delicious split pea soup. That just so happens to be gluten-free. Meat-free. Dairy-free. My secret? Coconut milk, darling. And a dash of spicy jalapeños. It was lip-smacking tasty. Trust me. You won't miss the ham hock. Stay safe and warm out there!  Karina xo
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Gluten-Free Goddess Irish Soda Buns

Irish Soda Bread Inspired Rolls- er Buns. Or whatever.   Spring is poised to sprout. I just know it. Despite the frigid fingers of wind that unwrap your scarf and creep-sneak down your spine. Despite the tawny, snow nourished grass that twists between wind blown twigs and scattered crows pecking at patches of silvered oak leaves at the edge of the winter swept woods. Despite the wild and wooly roar of the coming March lion--- you can feel it. Right? Green is coming. Snow drops are sprouting! I spied some yesterday- swaying all jaunty and hopeful in the spring smelling air. So Happy (almost- it's coming- hold on) Spring! And to tempt you into celebrating this weekend, here is an Irish soda bread inspired bun-roll recipe to try. Bun, roll, mini-bread- whatever you call these tender tea worthy babies, one thing is for sure. They're delicious. If you are more inclined to bake a loaf rather than buns, see these Irish Soda Breads for inspiration. Karina xox
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Gluten-Free Goddess Irish Soda Bread (and baking tips)

The mother of invention? If I call this new gluten-free bread an Irish soda bread, traditionalists will snicker. Raisins are not traditional in a "true" Irish soda bread, you see (if a soda bread has raisins in it, it's called Spotted Dog in the Emerald Isle, or so I'm told).  I never knew this, growing up on the salt-kissed clapboard villages of the Connecticut shore. I was blithely ignorant of this quaint canine moniker, despite a streak of Irish blood. We ate more pierogi and kielbasa in our culturally eclectic house than Irish soda bread and tea. So my own first home baked Irish soda bread had raisins in it.  And, actually, come to think of it, why the heck not?  When it comes to traditions, I wiggle and chafe beneath constraint and "should" like an itchy Catholic school girl with pinching new Easter shoes gazing out the window at the unsettled spring sky. I admire traditions. At least in theory. In an abstract way. Experimenting, though, is more int...
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