Gut Instinct
Nine days in the hospital. This is what a monkey gut can do. Nagging, for years, with its hot little protests and complaints. You blame gluten, or milk, or a parade of assorted culprits, from chili peppers to chai. And while these offenders may indeed play a part in the long burning dance of your life with food, a new realization begins to poke its way into existence.
Your brain has a twin.
The trouble is, some of us feel too much in our gut. And we pay a price.
I write about this because too often we assign digestive symptoms to food allergies, or eating on the go, cross contamination or a schoolyard bug. We blame something outside ourselves, an invader, an enemy. And meanwhile, back in our body-brain we churn our anxiety into searing little pockets of trouble. Trouble that gnaws and radiates and eventually, perforates the duodenum.
That's the top theory for my current flare, anyway.
I've been tilted on tables while sucking iodine-infused apple juice through a straw, beamed by x-rays and rolled into CT scans (twice). I visualized Imperial Beach surf a la John From Cincinnati
I am back at our apartment now, and tired. Waking up in my own bed is heaven. My diet today is baby food: rice cereal, some carrot soup. Maybe mashed potato. I am caffeine free and sipping warm rice milk instead of coffee. Steve is baking mini banana muffins.
It's good to be home.
Images from my hospital stay, taken with my iPhone.
Source: glutenfreegoddess.blogspot.com
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